Vegan Oatmeal Raisin cookies
Posted by: Devyl GyrlA friend of mine said that he hasn’t been able to find a good vegan recipe for oatmeal raisin cookies.
This only takes about 12 minutes to prepare, and when my friend made this recipe for me, I liked the cookies. Now, I don’t know if she tweaks the recipe at all … so I hope this works. Try it, and lemme know?
Ingredients:
1/2-tsp baking soda
1/2-tsp salt
1/2-tsp cloves
1/2-tsp nutmeg
1-tsp vanilla
1-tsp-cinnamon
1/2-cup soymilk
1/2-cup sugar
3/4-cup vegan margarine
1-cup packed brown sugar
1-cup flour
1-cup raisins
3-cups rolled or fast-cooking oatmeal
1-cup chopped nuts (optional)
- Pour the sugar, brown sugar, vegan margarine, and vanilla into a bowl and beat until they are smooth and fluffy.
- Pour in the soy milk, mix until ingredients are combined.
- Add the flour, baking soda, salt, and spices: stir until mixed well.
- Add the remaining ingredients. Batter will be very thick.
- Drop balls of dough onto the cookie sheet, flatten slightly. Bake 12-15 minutes (keep an eye on them - this **really** depends on your oven!). Cookies will still be slightly soft and chewy.
Woot! Enjoy 
